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    Choose the Right Cooktop: A Smart Guide to Energy-Efficient Cooking

    Nishant BavaBy Nishant BavaJuly 14, 2025Updated:July 17, 2025No Comments6 Mins Read
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    The kitchen is where most of us start or end our day. But there’s one daily dilemma many face, gas or induction? Maybe your old gas stove is taking too long to cook, or perhaps the rising gas bills are burning a hole in your pocket. Or you’re just wondering whether it’s time to buy induction cooktop online that promises quicker, safer, and more efficient cooking.

    With so many choices around, the confusion is real. Each option has its pros and cons. The good news? You’re not alone in this judgment. Let’s make it simple by breaking down how each cooktop functions and what you should keep in mind while purchasing.

    Understanding Induction Cooktop and Gas Cooktop

    Both gas and induction cooktops serve the same purpose, cooking your food. But how they do it makes a big difference.

    Gas Cooktop: 

    A gas cooktop uses LPG or natural gas to produce flames. You get direct heat and visible flames, which many cooks love because of the instant control over temperature. That traditional “feel” is hard to replace. It heats your cookware quickly but also warms up the surroundings. This means more heat loss and less energy efficiency.

    Induction Cooktop: 

    Now, let’s talk about induction. Rather than flames, induction cooktops use electromagnetic energy to directly heat your pot or pan. The surface stays cool. Only the base of the cookware gets hot, which means faster cooking and safer handling. The only catch? This requires special types of pots, mainly cast iron or magnetic stainless steel.

    So, if you’re planning to buy induction cooktop models for your house. Remember they rely on electricity and need compatible cookware, but they make cooking more accurate, faster, and safer.

    Which One Saves More Energy?

    This is the main question, right? Everyone wants to cook efficiently without paying through the nose for energy.

    1. Energy Transfer Efficiency

    Gas cooktops waste quite a bit of energy. Only about 40–50% of the gas actually goes into cooking your food. The rest escapes around the pan, heating the kitchen instead.

    Induction cooktops are way ahead here. They offer 85–90% efficiency because they heat the pan directly. No flames, no heat loss to the air. If you care about saving energy and money in the long run, buy induction cooktop online options, they’re a smart investment.

    2. Cooking Speed

    Speed matters. When you’re in a hustle to boil water or get dinner on the table, every second counts.

    A gas cooktop will take around 8–9 minutes to boil 1.5 liters of water.

    An induction cooktop will do it in 4–5 minutes. That’s almost twice as fast, using less energy in the process.

    3. Heat Loss and Ventilation

    Gas cooking warms up your kitchen, specifically  in summer. This can lead to higher cooling prices, as your fan or AC needs to work more.

    Induction cooktops, on the other hand, generate almost no room heat. That means a cooler kitchen and no need for powerful exhausts or fans.

    4. Long-Term Cost

    Yes, induction cooktops cost more upfront. But gas prices keep rising. Over a few years, the low energy consumption of induction cooktops can save you enough to cover the price difference.

    So, while gas might look cheaper initially, induction gives better value over time.

    Things To Consider Before Buying a Cooktop

    Still confused? Let’s break it down further with what really matters before you buy induction cooktop online or choose a gas model.

    1. Burner Options

    How many dishes do you cook at once?

    • 2 burners – Ideal for small families or bachelors.
    • 3 burners – Perfect for regular home use.
    • 4-5 burners – Best for large families or cooking multiple dishes.

    Glen offers gas and induction cooktops with all these configurations.

    2. Material and Durability

    A cooktop isn’t something you replace every year. Go for sturdy, quality materials:

    • Toughened Glass Cooktops – Stylish, heat-resistant, and easy to clean.
    • Stainless Steel Cooktops – Classic, and long-lasting.

    Glen’s range has both. Choose that suits your kitchen and lifestyle.

    3. Safety 

    Cooking involves heat, fire, and sometimes kids around. Safety is a must.

    • Flame Failure Device (FFD) – Stops gas supply if the flame goes out.
    • Auto-Ignition – Safer than matches or lighters.
    • Child Lock in Induction Models – Keeps curious hands from trouble.

    4. Cleaning 

    Nobody likes cleaning up after cooking. Glen cooktops make it effortless:

    • Spill-proof surfaces
    • Removable burners and trays
    • Flat glass tops that can be cleaned easily

    Whether it’s gas or induction, clean-up becomes less of a headache.

    5. Energy Efficiency

    Both gas and induction models from Glen are built to save fuel and power. That means you cook more with less energy.

    If you’re looking to buy induction cooktop online for lower electricity usage and faster meals, Glen’s models tick all the right boxes.

    Why Do Glen Cooktops Stand Out?

    With decades of experience in designing for Indian kitchens, Glen understands what works and what doesn’t.

    1. Built for Indian Cooking

    Glen knows Indian food needs high heat, quick boiling, and precise control. Their cooktops deliver exactly that, no compromises.

    2. Trusted Engineering

    Every Glen product is built with quality parts, durable valves, high-efficiency burners, and smooth knobs. These cooktops are made to last.

    3. Great After-Sales Support

    Glen doesn’t disappear after selling you a cooktop. They offer trustable service, easy availability of parts, and helpful support.

    4. Eco-Friendly Alternatives

    From energy-saving gas cooktops to smart induction models, Glen helps you lower your carbon footprint while cooking delicious foods.

    Clear the Confusion: Myths About Cooktops

    Some common cooktop myths need to be put to rest:

    • Myth: Glass tops break easily
      Truth: Glen uses 8mm toughened glass, strong and reliable.
    • Myth: Auto-ignition doesn’t last
      Truth: Glen’s ignition systems are tested for long life.
    • Myth: Induction isn’t powerful
      Truth: Glen’s induction cooktops can handle boiling, frying, and everything related to cooking.

    Final Thoughts

    So, should you buy induction cooktop or stick with gas? Here’s the simple solution:

    • If you want faster cooking, less energy bills, safer operation, and cleaner kitchens, induction is the best thing to buy.
    • If you face frequent power cuts, or you just prefer the feel of cooking on flame, gas is still a better option.

    But if you’re buying new and want a future-ready kitchen, it’s time to buy induction cooktop online and step into a smarter way to cook. Glen Appliances offers everything you need: quality, safety, design, and energy savings, all wrapped up in a sleek, user-friendly product.

    Cooking has changed. Why shouldn’t your cooktop?

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    Nishant Bava
    Nishant Bava
    • Website

    Nishant Bava is the dedicated admin of Fly Me News, ensuring seamless content management and up-to-date news delivery. With a strong background in digital media and journalism, he is committed to accuracy, innovation, and reader engagement. Nishant strives to make Fly Me News a trusted source for reliable information.

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